Requirements
1.1. The Master's Degree in Food Safety (MSA) is open to candidates:
a) Holders of a bachelor/master science degree, or legal equivalent, in the areas of Veterinary, Agricultural, Biological or Engineering sciences;
b) Holders of a foreign higher education degree on veterinary sciences, agriculture sciences or biological sciences, conferred following a 1st cycle of studies organised following the principles of the Bologna process by countries adhering to this process;
c) Holders of a foreign higher education degree, in the fields of veterinary, agricultural, biological or related sciences, recognised as meeting the objectives of the Master degree by the scientific committee of the study cycle;
d) The professionals of Food Production, Processing, Preservation, Distribution and Trading sectors with an academic, scientific or professional curriculum, which demonstrates the ability to undertake the study program.
The legal equivalences are considered to be the degrees recognized under Decree-Law No. 66/2018 of 16 August, as well as degrees that have been recognized or considered equivalent under previous legislation.